The three varieties used for the elaboration of Davila come exclusively from vineyards located in O Rosal area. A trellis conducting system is used, which is traditional and exclusive in the area. They are at least 40 years old. Sand and alluvial deposit soils, with a great presence of river stones.
The production is limited thanks to the pruning – 8.000 kg/ha of Albariño and Treixadura and 6.000kg/ha of Loureiro. The space between vines is made of natural vegetative cover formed by indigenous species like ray-grass and white clover. Harvest takes place around mid-September.