Minius

BRAND: Minius
WINERY: Adegas Valmiñor
VARIETY: 100% Godello
TYPE OF WINE: White
APPELLATION: D.O. Monterrei
DRINKING TEMPERATURE: 10-12ºC


Elaboration

Strict and meticulous selection of the grape. Handmade harvest made in 20kg cases. Careful taking of the grape in the winery; selection table and posterior destemming and soft pressing. Cold maceration (10ºC) for 3-4 hours. Pressing of the grape. Static settling. Alcoholic fermentation at 16,5ºC in stainless steel tanks under a controlled temperature. Filtering and bottling. Resting in bottle for thirty days prior distribution.

Tasting

Minius is a wine with a very live yellow color with green reflections. Highlighted on the nose are the citrus and floral aromas, along with white fruits notes and herbs like fennel. It is soft and elegant in mouth that together with the acidity gives a fresh and persistent finish.

 

AWARDS


88 points

Wine Enthusiast Magazine.

Añada 2014


Silver medal

Catavinum World Wine & Spirits Competition España 2016.

Añada 2014


91 points

Guía Repsol Los mejores vinos de España

Añada 2013


89 points

Guía Peñín 2016

Añada 2014


Silver medal

Guía de los vinos, destilados y bodegas de Galicia 2016

Añada 2014


91 points

Revista Restauradores “Los mejores vinos españoles 2015 “

Añada 2014


BEST OF SPAIN 2015 TOP 100 @ PROWEIN Meininger Verlag

Mejor relación calidad – precio

Añada 2013


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