BRAND: Serra da Estrela Coffee Liquor
WINERY: Adegas Valmiñor
Made from the Albariño grape skin and pips. Orujos and lees are distilled and macerated with coffee (ground coffee, Colombian excelso variety). Sugar and caramel are added up to the right alcohol volume. Analysis, filtering and finally bottling.
With marked toasted aromas of high quality coffee, it is dense, velvety and deep in mouth.