Serra da Estrela

BRAND: Serra da Estrela
WINERY: Adegas Valmiñor
VARIETY: 100% Albariño
TYPE OF WINE: White
APPELLATION: Rías Baixas
DRINKING TEMPERATURE: 10-12ºC


Elaboration

Handmade harvest in 20kg. cases. Grape selection previous destemming. Static settling is made in stainless steel tanks. Alcoholic fermentation made under controlled temperature. Filtering through a tangential filter and bottling.

Tasting

It is a young wine that expresses the Albariño grape in its entire splendor. It is straw yellow with golden glints, very vivid and bright in the glass. It surprises in the nose because of the delicacy of its primary aromas, freshness and complexity. Balance in the mouth, very vibrant, with fruit memories of real purity. It is wide and very tasty without losing one bit of freshness.


AWARDS (1/3)


Silver medal

Mundus Vini The Grand International Wine Award Alemania 2016.

Añada 2015


Silver medal

Catavinum World Wine & Spirits Competition España 2016.

Añada 2015


Gold medal

Guía de Vinos, Destilados y Bodegas de Galicia 2016”

Añada 2014


Distinción Gallaecia

por la Asociación de Sumilleres de Galicia 2015

Añada 2014


85 points

Guía Peñín 2016

Añada 2014


Gold medal

Guía de Vinos, Destilados y Bodegas de Galicia 2015”

Añada 2013


Silver Medal

Albariños al Mundo (Düsseldorf Nov. 2013)

Añada 2012


AWARDS (2/3)


90 points

Guía de Palacios de los mejores vinos Iberoamericanos 2013

Añada 2011


85 points

Robert Parker Points – The Wine Advocate

Añada 2011


Gold medal

Berliner wine trophy

Añada 2010


Silver medal

IWSC – London

Junio 2009


Star Selection

Food & wine Magazine”

Noviembre 2008


89 points

Wine Spectator

Junio 2007


89 points

Robert Parker – The Wine Advocate

Febrero 2007


AWARDS (3/3)


85 points

Robert Parker Points – The Wine Advocate

Añada 2011


Gold medal

Berliner wine trophy (2011)

Añada 2010


Silver medal

IWSC – London

Junio 2009


Star Selection Food & wine Magazine

Noviembre 2008


89 points

Wine Spectator

Junio 2007


89 points

Robert Parker Points – The Wine Advocate

Febrero 2007


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