Valmiñor

BRAND: Valmiñor
WINERY: Adegas Valmiñor
VARIETY: 100% Albariño
TYPE OF WINE: White
APPELLATION: Rías Baixas
DRINKING TEMPERATURE: 10-12ºC

Vineyard

The Albariño vines of Valmiñor lay over the hills that have a maximum of 20% inclination and acid soils formed by stones and metamorphic schists rocks. The vineyards are between 20 and 40 years old. Vine and trellis systems are used to conduct the plant, both with 16 fertile bud/plant double guyot pruning and a limited production of 8.000 kg/ha. The space between vines is made of natural vegetative cover formed by indigenous species like ray-grass and white clover. Harvest takes place around mid-September.

Elaboration

Follow up and and quality control of the Albariño grape in the vineyard until it reaches full ripening. Handmade harvest made in 20 kg cases. Bunches selection table. Cold maceration (10ºC) for 6 hours. Soft pressing of the grape. Static settling of the juice in stainless steel tanks. Alcoholic fermentation under an automatic controlled temperature. Stabilization of the wine, filtering through a tangencial filter and bottling. Resting in bottle for a month prior to distribution.

Tasting

It is intense in the nose, reminds of green apple and white fruit –pear-, with pip –apricot- and a touch of with flowers. In the mouth it highlights its freshness, balanced and intensity. It is long, unctuous and with fruity memories after taste.

AWARDS (1/5)


Golden medal

Catavinum World Wine & Spirits Competition España 2016.

Añada 2015


Silver medal

Mundus Vini The Grand International Wine Award Alemania 2016.

Añada 2015


88 points

Wine Enthusiast Magazine.

Añada 2014


91 points

Guía Repsol Los mejores vinos de España

Añada 2013


89 points

Guía Peñín 2016

Añada 2014


Silver medal

Guía de los vinos, destilados y bodegas de Galicia 2016

Añada 2014


91 points

Revista Restauradores “Los mejores vinos españoles 2015 “

Añada 2014


AWARDS (2/5)


90 points

Guía Peñín 2015

Añada 2013


90 points

Stephan Tanzer´s International Wine Cellar 2014

Añada 2013


90 points

Guía Peñín 2014

Añada 2012


90 points

Guía Peñín 2013

Añada 2011


90 poitns

Guía Restauradores 2013

Añada 2012


91 poitns

Silver Ribbon. Houn Hooke Australia

Añada 2012


90 poitns

Guía del vino cotidiano, Cuadro de honor 2014

Añada 2013


AWARDS (3/5)


91 + poitns

Guía de palacio de los mejores vinos Iberoamericanos 2013

Añada 2011


Silver medal

“Sèlections Mondiales des Vins Canada 2014”. International Wine Championship

Añada 2013


92 poitns

Wine & Spirits 2014

Añada 2013


90 poitns

Guía Peñín 2013

Añada 2011


86 poitns

Wine Advocate (Issue 201. June 2012)

Añada 2011


90 poitns

Stephen Tanzer´s International Wine Cellar, 2012

Añada 2011


90 poitns

Guía Peñín 2012

Añada 2010


AWARDS (4/5)


90 poitns

Magazine “International Wine Cellar” (Sept/Oct. 2011)


Silver medal

“Sèlections Mondiales des Vins Canada 2011”. International Wine Championship

Añada 2010


90 poitns

Guía Peñín 2011


Silver medal

Dallas Morning News and Texsom Wine Competition, 2011


87 poitns

Wine Enthusiast August 2010


90 poitns

Parker on his publication “Wine Advocate”. February, 2008


Sceau de Qualité International, Selections Mondiales des Vins

2007 (14th ed.). Québec, Canada


AWARDS (5/5)


89 poitns

International Wine Review. January, 2008. USA


90 poitns

Wine Review on Line, by Michael Franz. July, 2007. USA.

Añada 2013


Selected best white wine in the Old World


Gold Star Award

by NOFFLA (National Off-Licence Association). September, 2006. Ireland.


Gold Star Award

Santé Magazine. USA


Silver medal

International Wine Challenge, 2005


Uso de cookies

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.plugin cookies

ACEPTAR
Aviso de cookies