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BRAND: Minius
WINERY: Adegas Minius
VARIETY: 100% Godello
TYPE OF WINE: White
APPELLATION: D.O. Monterrei
DRINKING TEMPERATURE: 10-12ºC
Elaboration
Strict and meticulous selection of the grape. Handmade harvest made in 20kg cases. Careful taking of the grape in the winery; selection table and posterior destemming and soft pressing. Cold maceration (10ºC) for 3-4 hours. Pressing of the grape. Static settling. Alcoholic fermentation at 16,5ºC in stainless steel tanks under a controlled temperature. Filtering and bottling. Resting in bottle for thirty days prior distribution.
Tasting
Minius is a wine with a very live yellow color with green reflections. Highlighted on the nose are the citrus and floral aromas, along with white fruits notes and herbs like fennel. It is soft and elegant in mouth that together with the acidity gives a fresh and persistent finish.