WINERY: Adegas Valmiñor
VARIETY: Albariño, loureiro y treixadura.
TYPE OF WINE: White
APPELLATION: Rías Baixas
DRINKING TEMPERATURE: 10-12ºC
Harsh pre-selection and grape analysis from the vineyard. Handmade harvest in 20kg cases. Selection table. Cold maceration (10ºC) of the three varieties separately. Pressing. Static settling of the juice made in stainless steel tanks and alcoholic fermentation of the three varieties also separately. Ageing on the lees of Albariño and Loureiro grapes for two months. Filtering through a tangential filter and bottling. The wine rests in bottle for sixty days prior to distribution.
DAVILA presents a yellow gold color with golden details. Aromatically intense and complex, in the nose it reminds of spring flowers covered by mango and pineapple notes. In the mouth it is perfectly balanced between greasiness and acidity, with a tropical fruity touch combined with aromatic herbs. An elegant and complex wine with an exquisite and warming follow-through.