Description
BRAND: Davila C100
WINERY: Adegas Valmiñor
VARIETY: 100% Castañal
TYPE OF WINE: Red
APELLATION: Rías Baixas
DRINKING TEMPERATURE: 17-18ºC
Elaboration
Handmade harvest in 20kg cases and careful selection of the grapes in the vineyard. There is a selection table in the winery, destemming before entering stainless steel tanks. Maceration and alcoholic fermentation made under controlled temperature (25-27ºC) for approximately ten days. Malolactic fermentation is made in stainless steel tanks. Six months of ageing in French oak barrels. Bottling. After this process the wine is aged in bottle for, at least, three months prior its distribution.
Tasting
Castañal has a bright cherry red color. It has fruity aromas such as ripe cherries, blackberries and pleasant memories of menthol and herbaceous aromas. In the mouth it is soft and fresh, expressing a unique and persistent Atlantic character, which will make you feel like keeping on drinking this unique worldwide wine.
