Description
BRAND: Valmiñor
WINERY: Adegas Valmiñor
VARIETY: 100% Albariño
TYPE OF WINE: White
APPELLATION: Rías Baixas
DRINKING TEMPERATURE: 10-12ºC
Elaboration
Follow up and and quality control of the Albariño grape in the vineyard until it reaches full ripening. Handmade harvest made in 20 kg cases. Bunches selection table. Cold maceration (10ºC) for 6 hours. Soft pressing of the grape. Static settling of the juice in stainless steel tanks. Alcoholic fermentation under an automatic controlled temperature. Stabilization of the wine, filtering through a tangencial filter and bottling. Resting in bottle for a month prior to distribution.
Tasting
Valmiñor shows a straw yellow color with green and lemony glint reflections. Bright and with a good tear. High intensity on the nose with a predominance of primary and varietal aromas such as mandarin citrus and orange peel, stone fruits such as apricot, and peach with slight hint of lime. It also has pleasant floral notes of orange blossom and white flowers. The palate is fresh, lively, and full-bodied wine, with a good structure and very well-integrated acidity. It has a good unctuousness. The entrey is smooth and pleasant with a bitter, fruity, and very long finish.
Nutritional Value (100 ml)
Energy: 330kJ /79 kcal
Fat: <0,10 g – Saturated fat: <0,10 g
Carbohydrates: 1,9 g
Sugars: 0,15 g
Protein: 0,1 g
Salt: 0,01 g
Ingredients
Albariño grapes, preservatives (sulfites, E300), stabilizers (E466).
