BRAND: Davila M100
WINERY: Adegas Valmiñor
VARIETY: Loureiro, caíño blanco y albariño.
TYPE OF WINE: Blanco
APPELLATION: Rías Baixas
DRINKING TEMPERATURE: 10-12ºC
Selection of grape in the vineyards and handmade harvest made in 20kg cases of the three varieties separately. Then it is the cold maceration (10ºC) of the Albariño grape and fermentation in 2.500 liter French oak barrels. The wine is aged on its lees for three months, using batonnage technique. After that, Albariño is blended with Caiño Blanco and Loureiro grapes. The wine is aged in stainless steel tanks for two more months. An only one and soft filtering takes place. Finally, it is bottled and rests for six months prior its distribution.
Wine made in oak but with a huge respect of the varietal aromas, highlighting the ripen fruit accompanied by spicy aromas and dried fruit notes. In the mouth, it shows a remarkable mineral character. It is very expressive and deeply fat. It is a consistent white wine.